The bread roll consists of steamed bread stuffed with stewed chicken. This well-filled and low-fat bread roll is ideal for lunch or as a side dish.
Place the mini bread roll in closed container in the microwave (750 watts). From the refrigerator about 30 seconds, about 60 seconds from the freezer to defrost. Or put the bread roll without packaging in a colander, close it with a lid and place it over a pan of steaming water. From the refrigerator about 3 minutes, from the freezer about 5 minutes.