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Formerly placed in rush baskets, where the first part of the maturing took place, the Canestrati are traditional cheeses used in many typical dishes of the Sicilian cuisine, excellent also to be tasted on their own.
Energy Values | 355 kcal / 1472 kj |
Fat | 26 ÷ 32 (%) |
Satured fat | 20 (%) |
Carbohydrates | <0,5 (%) |
Sugars | <0,5 (%) |
Protein | 20 ÷ 25 (%) |