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A specialty of the cheese tradition in the South-Italy, made of a simple and genuine recipe: only milk, salt and rennet. A “pasta filata” cheese, naturally smoked with aromatic woods. To be enjoyed on its own, grilled or baked. Ideal to flavor hot and cold foods.
Energy Values | 288 kcal / 1188 kj |
Fat | 18 ÷ 26 (%) |
Satured fat | 15 (%) |
Carbohydrates | < 0,5 (%) |
Sugars | < 0,5 (%) |
Protein | 20 ÷ 26 (%) |