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Zappalà salted Ricotta is a product of ancient tradition, protagonist of numerous dishes of the Sicilian gastronomy. To obtain the salted ricotta, the fresh ricotta undergoes a process of dry-salting and of drying for about two months. As a matter of fact, the sweet and gentle taste of the fresh ricotta is combined with the savory notes of salting. Salted ricotta is delicious and tasty, to be eaten on its own or grated.
Energy values | 304 kcal / 1267 kj |
Fat | 19 ÷ 21 (%) |
Satured fat | 14 (%) |
Carbohydrates | 6 ÷ 8 (%) |
Sugars | 6 ÷ 8 (%) |
Protein | 23 ÷ 25 (%) |