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The soft oven-baked ricotta has a delicate flavor. It is a specialty of the southern tradition, but appreciated in all Italy. The baked ricotta can be consumed on its own as a starter or with salads.
Energy values | 196 kcal / 815 kj |
Fat | 12 ÷ 16 (%) |
Satured fat | 10 (%) |
Carbohydrates | 5,0 ÷ 6,0 (%) |
Sugars | 5,0 ÷ 6,0 (%) |
Protein | 11 ÷ 13 (%) |